Sourdough White.

A full flavoured crust with a moist and chewy centre, our light and airy classic sourdough has a distinct flavour unlike no other. Slightly off white as it contains some semolina and bran.

Available as a tin, bloomer or boule.

1.8kg / 800g / 400g

Pan Au Levain.

This authentic French-style sourdough has a distinctive rich and tangy taste. Made using wheat, rye & spelt flour.

Available as a tin, bloomer or boule.

1.8kg / 800g / 400g

100% Sourdough Rye.

This basic all-rye sourdough loaf has a deep malty flavour which works well with smoked fish or cured meats. Rye contains less gluten than wheat, so it’s normally easier to digest.

Available as a tin loaf.

800g / 400g

Walnut Sourdough.

Using our classic pain au levain dough, we aren’t shy with our walnut pieces. We believe this to be the best loaf to accompany cheese.

Available as an 800g bloomer / 400g boule

Pain De Seigle.

Another French Classic, rustic and rich with a thick crust. Made with 100% rye, it’s robustly baked on the oven floor.

Available as boule.

1.8kg / 800g / 400g

Kalamata Loaf.

Using our sourdough white dough, we stuff this loaf full of olives which gives it a tangy full bodied taste.

Available as a 400g tin loaf

Challah.

Challah bread, has its roots in the Jewish religion, a yeasted dough enriched with egg, giving a subtle sweet taste.

Available as an 800g loaf.

Sunflower Wholemeal.

A popular yeasted loaf that’s crunchy with a nutty flavour. This bread makes a great sandwich, and super toast, not shy of a little marmite.

Available as a tin loaf.

800g / 400g

Soda Bread.

Our soda bread recipe was collected from Cork back in the 60’s! The essential ingredients in a traditional Irish soda bread are flour, baking soda, salt, and buttermilk.

Available as a 400g boule.

Sesame Rye.

Our delicious sesame rye loaf is moist and nutty. Its unique flavour comes from the sprouted rye berries baked into the dough.

Available as a 400g tin loaf.

Sourdough Flute.

Our crunchy baguette crust encases soft, tangy bread that tastes sensational on its own or with lots of butter. Made using our famous white sourdough starter. The childrens favourite!

White Farmhouse.

Soft white yeasted bread with a satisfying crust. A great loaf for sandwiches or toast.

Available as a tin or bloomer.

800g / 400g

Wholemeal Stoneground.

This classic loaf has a distinctive taste and contains the natural goodness from essential fibre. We use local paragon grain to mill here in our bakery which is used to make our wholemeal.

Available as a tin loaf.

800g / 400g

Malted Grain.

For those who love the taste of a tin loaf but enjoy something a little more wholesome. Toasted and lashings of butter makes for a perfect breakfast.

Available as a tin loaf or bloomer.

800g

Multi Seeded Cob.

A mixture of white and wholemeal flour, baked with a mix of sunflower seeds, millet & barley flakes to give it a satisfying crunch.

Available as a cob.

1kg / 500g

Gluten Free Sourdough.

Our unique gluten free flour is made up of rice, tapioca, potato starch, maize and buckwheat. This loaf is fabulous toasted and freezes well. We use natural binding ingredients NOT xanthan gum.

Available as a 400g tin loaf.

(made in a wheat environment)

White Sandwich.

A classic sandwich loaf, sliced for your convince. This yeasted loaf will not disappoint.

Available as an 800g tin loaf.

Ciabatta.

Our classic Italian loaf is wonderfully light, airy and chewy inside with a great outer crust. Ciabatta is great for the likes of bruschetta and to accompany other starter dishes.

Available as a bloomer.

750g / 350g

Rosemary & Sea Salt Focaccia.

This classic focaccia is topped with fresh rosemary and Le Guerande sea salt, accompanied with lashings of olive oil. Perfect to feed a crowd!

Available as a 1/2 sheet or full.

Italian Ring Sourdough.

Light soft sourdough with a small amount of yeast added at the final stage. Crisp on the outside and chewy on the inside. A great center piece for a gathering.

750g loaf

Ciabatta Rolls.

Italy's light-textured ciabatta bread, with its overnight starter and long rises, develops wonderful flavor. Ready for any kind of filling.

Panini.

Soft and chewy bread which can be customized with your favourite fillings and grilled to perfection.

Vegan Brioche Buns.

Our twist on the classic. Slightly sweet, light and fluffy, great for any burger or filling.

40g / 80g

White Baps.

Baps are comfortingly squidgy, sticking to the roof of your mouth a little, providing a soft floury pillow for the likes of bacon or sauages.

40g / 80g

English Muffins.

Our English muffins are soft and chewy, perfect toasted and spread with butter or jam for breakfast or a snack.

Finger Rolls.

Our soft white Finger Rolls are perfect for sausages, hot dogs and more.

All Butter Croissant.

Our croissants have all the flavour and lightness of a classic French croissant and more. That's because we are using welsh butter they're made with all butter and baked fresh everyday.

Almond Croissant.

Our Almond Croissants are very unqiue, as the middle is filled with delicious, sweet almond cream that oozes out when you bite into it. Topped with flaked almonds which gives a wonderful crunch.

Pain Au Chocolat.

Soft yeasted puff pastry dough wrapped around 74% rich dark chocolate, melted as it is baked in the oven.

Pain Aux Raisin.

Delicately flaky croissant dough, layered with fine unsalted butter, sprinkled with raisins and baked to perfection.

Eccles Cake.

From the North of England, these cakes are a combination of sweet and spice, encased in puff pastry with a caramelized sugar coating.

Chocolate Twist.

Puff pastry twisted with dark chocolate. Satisfying, rich and full of flavour.

Mini Vegetable Quiche.

Our delicious quiches are full of seasonal vegetables and mature cheddar in a short crust pastry. Ideal for a savory snack on the go.

Mini Olive Focaccia.

Our ciabatta dough stuffed with olives and layered with fresh tomato slices. Perfect accompany as a starter or on it’s own.